SuperGrappa Zibibbo and saffron to create a

and saffron to create a powerful yet balanced liqueur

and Latins shared their knowledge and traditions

Palate: smooth and velvety despite its 49% ABV

carries a subtle echo of the Collégiale Sainte-Waudru

Aperitivo - 75cl - 16% (16%)

SuperGrappa Zibibbo and saffron to create aSuperGrappa is a single varietal wine made with Zibibbo or Muscat d'Alexandrie pomace, an ancient aromatic white grape variety originally from Egypt, brought to Sicily by the Phoenicians. Zibibbo is one of the oldest Sicilian vines, cultivated in the west of the island in the Trapani region or on the island of Pantelleria. The region's climate is Mediterranean, with mild winters and limited rainfall, and very hot, windy summers. The soils are